Salad with cherry tomatoes and cheese
Description
The salad is quick and easy to prepare. This amazingly light and tasty salad can be served not only for celebrations but also for dinner. Instead of asparagus, you can use celery or lettuce leaves in the cherry and cheese salad recipe. Thanks to the piquant dressing, the vegetables are wonderfully flavorful, and the cheese adds a nice tang. The salad is ready to serve.
Instructions
- 1
Step 1
1. Asparagus can be grilled, seasoned with salt and pepper, and drizzled with olive oil, or boiled in salted water. Cut into 4-5 pieces.
- 2
Step 2
2. Wash and dry the tomatoes. To make the cherry tomato and cheese salad more colorful, use red and yellow tomatoes. Cut them in half.
- 3
Step 3
3. Peel the red onion and chop finely. If you only have regular onion on hand, you can marinate it beforehand or simply scald it with boiling water and then dry it.
- 4
Step 4
4. Put all the vegetables into a salad bowl. If desired, the recipe for the cherry and cheese salad can also be supplemented with other herbs or vegetables to taste.
- 5
Step 5
5. To prepare the dressing, mix mustard, sugar, wine vinegar, balsamic vinegar, and olive oil in a small bowl. Stir thoroughly. Add salt and pepper to taste, as well as a pinch of fresh or dried rosemary.
- 6
Step 6
6. Add the dressing to the salad and gently mix. You can also add a little garlic pressed through a garlic press.
- 7
Step 7
7. Cut the cheese into small cubes and add to the salad bowl, then mix once again. You can use any soft or hard cheese to your taste. This is a simple recipe for a salad with cherry tomatoes and cheese. The dish is ready to be served.