
Salads
Salad with prunes and chicken
120 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. I decided to serve this dish for a family dinner. It paired perfectly with baked potatoes and meat. I can also recommend serving it chilled.
Instructions
- 1
Step 1

Boil the beetroot and chicken fillet until cooked. Cool the beetroot, peel it, and cut into small cubes.
- 2
Step 2

Cool the fillet as well, then slice it together with the nuts and prunes.
- 3
Step 3

Mix the chopped ingredients, dress the salad with mayonnaise, and add garlic pressed through a garlic press. Mix well, then portion out.