Celery stalk and chicken salad
Description
The salad is quick and easy to prepare. It is dressed with mayonnaise, so it should not be stored. You can chop the ingredients in advance, but add the dressing only right before serving. Note that the dressing should be rather liquid. Therefore, if your mayonnaise is very thick and fatty, add a bit more kefir and mix well. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the chicken fillet, dry it, and slice thinly.
- 3
Step 3
Heat vegetable oil in a frying pan. Fry the sliced chicken fillet until golden brown. Then remove from heat and let cool.
- 4
Step 4
Cut the eggs into strips and place them in a salad bowl.
- 5
Step 5
Wash the celery stalks, dry them, remove the coarse fibers, cut into small pieces, and add to the salad bowl.
- 6
Step 6
Add the cooled, fried chicken fillet.
- 7
Step 7
Make the dressing. Mix mayonnaise with kefir. The dressing consistency should resemble thick kefir.
- 8
Step 8
Dress the salad. Mix well. Let it sit at room temperature for 15 minutes. Stir once again and serve.
- 9
Step 9
Decorate as desired and serve.