Celery stalk salad

Description

The salad is quick and easy to prepare. It can perfectly serve as a standalone dish. If you decide to make it for a festive table, this salad will surely surprise your guests with its unusual taste and exotic flair. If you don't like spicy food, you can omit the hot pepper or replace it with your favorite aromatic spice. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Wash all the vegetables and herbs. Cut the tomatoes in half and remove the seeds, then slice them thinly together with the celery. Peel the onion and slice into half-rings. Remove the seeds from the pepper and finely chop.

2. 2

   Step 2

   Cut the meat into thin strips and fry over high heat, adding a little oil, for about 5 minutes. Then add the chili pepper and shrimp, and cook for about 2 minutes.

3. 3

   Step 3

   Place the vegetables and the contents of the skillet into a bowl. For the dressing, whisk together the mustard and oil, then add chopped herbs and salt. Dress the salad.