Garlic mustard salad
Description
A simple dish to prepare. For the salad, prepare the wild garlic by soaking it in cold water for a few minutes to remove dust and dirty leaves. If the white shoots are young and tender, leave them for the salad; if they have already become tough, trim them down to the green leaves. I also briefly soak radishes and cucumbers in cold water to enhance their freshness. I recommend dressing the salad with natural unrefined sunflower or olive oil. See the recipe. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the ramsons and vegetables. Let the water drain well. Trim the ends off the radishes and cucumbers.
- 2
Step 2
Slice the cucumber into rounds or half-moons.
- 3
Step 3
Slice the radish the same way as the cucumber.
- 4
Step 4
Finely chop the green onion.
- 5
Step 5
Chop the wild garlic slightly coarser than you would usually chop herbs.
- 6
Step 6
Gather all the salad ingredients in a large bowl. Add salt, pepper.
- 7
Step 7
Dress the salad with vegetable oil; sunflower oil will work perfectly. Serve the salad immediately.
- 8
Step 8
Serve at the table.