Lentil and feta salad
Description
Perfect for everyday meals. I often try to get my family to like lentils. Usually, my attempts are futile, but this salad caused a real sensation. In my opinion, the salad is ideal—it has everything in just the right amounts. Light, tasty, and attractive. Find out, garnish as desired, and serve.
Instructions
- 1
Step 1
Cook the lentils in a saucepan with salted water, this will take about 20 minutes. When the lentils are ready, drain the water. Leave the lentils to cool for about 20 minutes. Transfer the cooled lentils to a salad bowl.
- 2
Step 2
Wash the tomatoes under cold running water. Cut the cherry tomatoes into quarters or halves, and add them to the lentils in the salad bowl.
- 3
Step 3
Peel the onion and wash it. Slice it thinly (into half-rings or quarter-rings) and transfer to a salad bowl. Mix the contents of the bowl, then season with salt and pepper.
- 4
Step 4
Cut the feta into cubes and add it to the salad. Mix well. Garnish the salad with arugula or basil. Serve the salad in portions on attractive plates.