
Bulgur and tomato salad
Description
A simple dish to prepare. Making bulgur and tomato salad is very easy, and the result is a nutritious and delicious meal. This salad goes well with kebabs, roasted meat, or poultry. Alternatively, you can serve it on its own during fasting periods or as a snack throughout the day. Try it. Serve chilled.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Rinse the bulgur, pour water over it, add salt, bring to a boil, then simmer over low heat, covered, until the water is completely absorbed. Follow the 1:2 ratio—use 2 cups of water for every 1 cup of grain, adding hot water.
- 3
Step 3

Transfer the cooked cereal to a deep bowl.
- 4
Step 4

Add the diced tomato.
- 5
Step 5

Chop the herbs with a knife.
- 6
Step 6

Add lemon juice and vegetable oil. Season with salt to taste and mix well.
- 7
Step 7

The bulgur and tomato salad is ready.