
Salads
Bulgur and vegetable salad
45 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. I'll tell you more details below. Can be served immediately.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Soak the bulgur in water for 15 minutes, then rinse. Transfer to a saucepan. Pour in water to cover the grain by 1 cm above. Bring to a boil, cover with a lid, and simmer over low heat for 15–20 minutes. Let the bulgur cool afterward.
- 3
Step 3

Cut all the vegetables into small cubes.
- 4
Step 4

Transfer the vegetables and bulgur to a deep bowl. Finely chop the herbs and add them to the bowl.
- 5
Step 5

Dress the salad with olive oil and lemon juice, season with salt and pepper to taste.
- 6
Step 6

The bulgur and vegetable salad is ready.