Bulgur and Chicken Salad
Description
You can prepare bulgur and chicken salad as a main dish or as a side to accompany the main course. The salad is filling, juicy, and delicious. It can be served warm or chilled. Bulgur is very healthy and nutritious. Give it a try.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rub the chicken breast with salt and spices on all sides. Pour lemon juice over it. You can let the breast marinate for 30 minutes; if there's no time, you can start frying immediately.
- 3
Step 3
Heat vegetable oil in a frying pan, add the chicken breast, cover with a lid, and sear over low heat on both sides until golden brown. During cooking, I periodically add a small amount of liquid to prevent the chicken from frying, allowing it to braise in its own juices instead. Check for doneness with a knife.
- 4
Step 4
Cook bulgur in salted water until done, according to the instructions on the package.
- 5
Step 5
Transfer the bulgur to a deep bowl.
- 6
Step 6
Add the diced fried chicken breast.
- 7
Step 7
Add the cucumbers cut into random pieces.
- 8
Step 8
You can use any seasonal herbs. I have coriander, parsley, and dill.
- 9
Step 9
Dress the salad with vegetable oil. Add salt and black pepper if needed. Mix everything well. The bulgur and chicken salad is ready.
- 10
Step 10
The salad is ready.