Salads
Bulgur and cherry salad
35 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. In a medium saucepan, bring 2 cups of water to a boil. Add bulgur and 1/4 teaspoon of salt. Cover with a lid, reduce heat to low, and cook until the water is absorbed and the grain is tender, about 15 minutes. Meanwhile, in a bowl, whisk together walnut oil, lemon juice, and shallot; season with salt and pepper. Add the cooked bulgur and mix well. Chill in the refrigerator for 10 minutes. Add cherries, herbs, and walnuts to the bulgur mixture. Toss thoroughly. Season the salad again with salt and pepper to taste. Serve immediately.