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Bulgur and Eggplant Salad
Salads

Bulgur and Eggplant Salad

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. You can quickly make this bulgur and eggplant salad anytime—it's a recipe that will come in handy in any situation. The dish can be served both warm and chilled, not only as a salad but also as a side dish for meat or fish. All ingredients go perfectly together. It turns out nutritious and delicious! Be sure to save this recipe. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Heat the oil in a skillet and add the onion, diced.

  3. 3

    Step 3

    Step 3

    Sauté the onion until soft.

  4. 4

    Step 4

    Step 4

    Add the eggplants cut into cubes.

  5. 5

    Step 5

    Step 5

    Fry everything, stirring, until the eggplants are fully cooked. A couple of minutes before the end, add the minced garlic and halved cherry tomatoes.

  6. 6

    Step 6

    Step 6

    Meanwhile, rinse the bulgur, pour in water, add salt, and boil for 5 minutes, then cover with a lid and let stand for another 15 minutes.

  7. 7

    Step 7

    Step 7

    Add the fried vegetables, chopped herbs, salt, and ground pepper to the bulgur to taste.

  8. 8

    Step 8

    Step 8

    Mix everything well.

  9. 9

    Step 9

    Step 9

    The bulgur and eggplant salad is ready. It can be served warm or cold.