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Salad with roast pork and corn
Salads

Salad with roast pork and corn

45 min4 serv.20 февр. 2026 г.

Description

An easy-to-prepare dish. The salad with roast pork and corn will complement any table, turning out bright, tasty, and simple to make. Most importantly, buy delicious roast pork—the salad will be aromatic and rich. The main time will be spent boiling the vegetables and eggs; then simply mix all the ingredients. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the potatoes, cool, peel, and cut into cubes.

  3. 3

    Step 3

    Step 3

    Boil the chicken eggs hard, then cool, peel, and cut into cubes.

  4. 4

    Step 4

    Step 4

    Dice the boiled carrots.

  5. 5

    Step 5

    Step 5

    Cut the roast pork into cubes.

  6. 6

    Step 6

    Step 6

    Cut the pickled cucumbers in the same way.

  7. 7

    Step 7

    Step 7

    Mix all the chopped ingredients and add the canned corn.

  8. 8

    Step 8

    Step 8

    Season the salad with salt and pepper to taste, add mayonnaise, and mix well.

  9. 9

    Step 9

    Step 9

    Serve the ready salad at the table. Enjoy your meal!