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Salad with roast pork and mushrooms
Salads

Salad with roast pork and mushrooms

40 min4 serv.20 февр. 2026 г.

Description

The salad is easy and quick to prepare. It turns out very filling and delicious. The red onion adds a slight sharpness, the pickled mushrooms and mushrooms contribute a pleasant tang, while the carrots add sweetness. The roast beef brings its own tender, meaty flavor. This salad is another great alternative to "Olivier."

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Cut the roast pork into small cubes and place in a salad bowl.

  3. 3

    Step 3

    Step 3

    Boil the carrots, cool and peel them. Cut into cubes the same size as the pork.

  4. 4

    Step 4

    Step 4

    Finely chop the pickled cucumber.

  5. 5

    Step 5

    Step 5

    Finely chop the red onion.

  6. 6

    Step 6

    Step 6

    Boil the potatoes, cool and peel them. Cut into cubes and add to the salad.

  7. 7

    Step 7

    Step 7

    Slice the marinated mushrooms; I have button mushrooms.

  8. 8

    Step 8

    Step 8

    Season the salad to taste and dress with mayonnaise.

  9. 9

    Step 9

    Step 9

    Add the chopped parsley. Mix all the salad ingredients.

  10. 10

    Step 10

    Step 10

    The salad with roast pork and mushrooms is ready. Serve as an appetizer.