
Salads
Greek-style feta salad
25 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. So, in the description, I explain how you can serve it immediately.
Instructions
- 1
Step 1

Prepare the ingredients. Wash the vegetables and herbs. I usually use green onions and parsley; you can also add dill, oregano, or basil. Cook the pasta in salted water, drain in a colander, toss with a spoonful of oil, and set aside in the refrigerator for now.
- 2
Step 2

Cut the cucumber into half-moons, the tomato into cubes, and the olives into slices.
- 3
Step 3

Crumble the feta cheese with your hands.
- 4
Step 4

Finely chop the herbs. In a salad bowl, combine the pasta, vegetables, and herbs; add salt and ground black pepper.
- 5
Step 5

Mix the salad. Make a dressing from wine vinegar and olive oil, and pour it over the salad.
- 6
Step 6

Can be served at the table.