Feta cheese salad
Description
A simple dish to prepare. This salad is very easy to make and has a very light flavor profile. You should definitely try it, if only for the unusual combination of pumpkin, feta cheese, and olives. Serve chilled. Delicious.
Instructions
- 1
Step 1
Prepare the ingredients for the salad: fresh pumpkin, feta cheese, salt and aromatic herbs, olives, olive oil, as well as sesame seeds.
- 2
Step 2
Peel the pumpkin, remove the inner part with seeds. Then rinse the pumpkin under water and dry it with a paper towel. Cut it into small pieces.
- 3
Step 3
Grease a baking sheet. Place the pieces of pumpkin on it, not too close together. Salt and sprinkle with Provencal herbs. Drizzle with olive oil and bake at 180 degrees for 30 minutes.
- 4
Step 4
Cut the feta cheese into small cubes. Slice the olives into rings.
- 5
Step 5
Remove the cooked pumpkin from the oven and let it cool slightly in the same baking pan in which it was baked.
- 6
Step 6
Assemble the salad: place a layer of roasted pumpkin at the bottom, then add cheese, and top with olive slices and sesame seeds. Drizzle the salad with olive oil and serve.