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Broccoli and egg salad
Salads

Broccoli and egg salad

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can prepare this salad in just 15 minutes. Both sour cream and mayonnaise work perfectly as dressings. As for mustard, I highly recommend using only whole-grain mustard—it adds a pleasant spiciness without being overly sharp. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. I use frozen broccoli.

  2. 2

    Step 2

    Step 2

    Boil the eggs hard.

  3. 3

    Step 3

    Step 3

    Boil broccoli in salted boiling water for several minutes.

  4. 4

    Step 4

    Step 4

    After broccoli, place it in cold water to stop the cooking process.

  5. 5

    Step 5

    Step 5

    Place broccoli and sliced eggs into a deep salad bowl.

  6. 6

    Step 6

    Step 6

    Add mayonnaise or sour cream.

  7. 7

    Step 7

    Step 7

    Add mustard to taste.

  8. 8

    Step 8

    Step 8

    If desired, you can add salt or season with pepper to taste.

  9. 9

    Step 9

    Step 9

    Gently mix everything and serve the salad.