Salad with broccoli and chicken
Description
Minimum effort — excellent result. To make the salad, boil broccoli in salted water, then rinse with icy water. Fry chicken fillet in a pan until cooked through. Slice the tomato. Assemble the salad on a bed of greens, decorate with a mayonnaise drizzle, and serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Wash the chicken fillet and dry it with a paper towel. Wash the salad leaves and tomato, and peel the garlic.
- 2
Step 2
Season the chicken fillet with salt and sprinkle with oregano or other favorite herbs. Fry it in vegetable oil over medium heat until cooked through, covered with a lid, so that it cooks thoroughly inside.
- 3
Step 3
Cut the tomato into small slices.
- 4
Step 4
Boil the cabbage in boiling salted water for just a few minutes until cooked. Immediately after boiling, rinse it with ice-cold water to help the cabbage retain its color.
- 5
Step 5
Take individual serving plates and arrange lettuce leaves on them. This amount of ingredients yields two generous portions.
- 6
Step 6
Place the fried meat (cut into long pieces) on the leaves, along with tomatoes and broccoli. Crush the garlic using a press and sprinkle it over the salad. Season with salt and herbs.
- 7
Step 7
Make a light mayonnaise drizzle and serve the salad. Enjoy!