Broccoli and crab stick salad
Description
The recipe won't take much time. The salad is very easy and quick to prepare, so consider a quick lunch or dinner option to be in your pocket. Below I will explain in detail how to serve it.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Wash the leaves thoroughly and boil the eggs. Remove the packaging wrappers from the crab sticks.
- 2
Step 2
Bring the water to a boil, add salt, then add the broccoli. Cook for a couple of minutes until the cabbage is tender.
- 3
Step 3
Drain in a colander and plunge into ice water for a minute to preserve the cabbage's color.
- 4
Step 4
Boil the eggs and cut each one into 8 pieces.
- 5
Step 5
Cut the crab sticks as you like; I cut them diagonally, as they look nicer that way.
- 6
Step 6
On a portion plate, first place the lettuce leaves, then top with egg and crab sticks.
- 7
Step 7
Place the broccoli cabbage. Sprinkle with salt and oregano. Make a mayonnaise drizzle. The salad is ready.