
Brussels sprout and green bean salad
Description
Minimum effort — excellent result. I'll tell you more details below. Can be served immediately.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash the green beans, dry them, trim the ends, and cut into 2-3 pieces. Season with pepper, Italian herbs, dried garlic, and salt. Sauté in a small amount of oil in a skillet for 5 minutes.
- 3
Step 3

Cut the Brussels sprouts in half. Season with pepper, dried garlic, and salt. Sear for 4-5 minutes cut-side down until golden brown.
- 4
Step 4

Wash and dry the kale, remove the tough stems. Tear the leaves into small pieces. Spritz with lemon juice and vegetable oil, then massage with your hands to soften the leaves.
- 5
Step 5

Wash the cherry tomatoes and cut them in half. Cut the cheese into cubes.
- 6
Step 6

Combine all ingredients. Add salt if needed. Gently mix. Drizzle with balsamic vinegar.
- 7
Step 7

The salad with Brussels sprouts and string beans is ready.