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Rutabaga Salad
Salads

Rutabaga Salad

60 min4 serv.20 февр. 2026 г.

Description

I will tell you,

Instructions

  1. 1

    Step 1

    Step 1

    1. First, separate the green leaves of the rutabaga, wash and chop them. If you don't like the taste of rutabaga leaves, you can replace them with salad greens or arugula.

  2. 2

    Step 2

    Step 2

    2. Pour 3 cups of water or broth over the couscous and cook over low heat until done. Finely chop the onion, pour the juice of half a lemon over it, and let it marinate for a while.

  3. 3

    Step 3

    Step 3

    3. Now cut the rutabaga fruits (young ones) into two or three parts and fry in well-heated oil until golden brown.

  4. 4

    Step 4

    Step 4

    4. Now mix everything with the already prepared couscous, add crushed garlic, pepper, pour in the oil, and mix. Ready!