Salad with beans and meat
Description
A simple dish to prepare. 1. First, wash and dry the piece of meat. In this case, pork is used, but you can also use beef or chicken, for example. 2. Rub salt and meat spices evenly on all sides. 3. Heat a little vegetable oil in a frying pan and place the meat in it. Sear over medium heat until fully cooked. Alternatively, you can bake the piece in the oven. 4. Drain the canned legumes (beans, peas, etc.) in a colander and let them dry slightly. 5. Peel the onions (I recommend using red onion for this bean and meat salad recipe, but if you're using white onion, briefly scald it with boiling water or marinate it first) and chop. 6. Wash, dry, and thinly slice the cucumber and avocado. 7. For the dressing, press the garlic through a garlic press. Combine it with olive oil and squeeze in some lemon juice. Mix the dressing and add a pinch of salt. 8. Finally, slice the tomatoes. Combine all ingredients in a salad bowl and gently toss. 9. Drizzle with the dressing. 10. Slice the cooked pork into thin pieces and place on top. Sprinkle with fresh herbs if desired. 11. That's it—the homemade bean and meat salad is ready to serve. Serve chilled.