Salad with beans and chicken
Description
Minimum effort — excellent result. This is a rather interesting recipe for a salad with beans and chicken, especially due to the dressing. Besides beans, you can also use green peas, asparagus, or corn, for example. The result is a very appetizing salad that will perfectly diversify your daily menu. Can be served immediately.
Instructions
- 1
Step 1
1. Wash the chicken breasts, place them in a pot with water, and put on the stove. Boil until cooked through.
- 2
Step 2
2. Drain the beans in a colander and dry them slightly.
- 3
Step 3
3. Peel the avocado, cut it into cubes, and place it in a blender. Add half a bunch of green onions (you can use other herbs in this recipe for a bean and chicken salad). Squeeze in lemon juice, pour in a little milk, and add a pinch of salt and pepper to taste. Blend until smooth.
- 4
Step 4
4. While the chicken is boiling, you can wash the peppers, clean them (remove seeds and stems), and cut them into cubes.
- 5
Step 5
5. Wash and dry the remaining green onions, then chop them.
- 6
Step 6
6. Let the cooked chicken breast cool slightly and cut it into cubes.
- 7
Step 7
7. Add half of the sauce to it and mix everything thoroughly.
- 8
Step 8
8. Add the remaining ingredients and the rest of the sauce. Mix everything thoroughly. Refrigerate for about 15 minutes. That's it, the bean and chicken salad is ready to be served.