Egg pancake salad
Description
Perfect for everyday meals. The recipe for the egg pancake salad is great because it can be prepared quickly using ingredients you already have on hand. You can also add various fresh herbs or cucumber. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Crack one egg into a small bowl. Season with salt and pepper to taste.
- 2
Step 2
2. Beat slightly with a fork or whisk.
- 3
Step 3
3. Meanwhile, rinse the chicken fillet and cover it with cold water. The recipe for the salad with egg pancakes can be adjusted to taste, for example, by replacing the fillet with smoked chicken. Boil the fillet until done and let it cool.
- 4
Step 4
4. Pour a little vegetable oil into a frying pan and fry the pancake on both sides. Repeat the process with all the eggs.
- 5
Step 5
5. Let the prepared pancakes cool slightly.
- 6
Step 6
6. Then slice into thin strips or small cubes.
- 7
Step 7
7. Cut the cooled fillet into cubes.
- 8
Step 8
8. Combine the crepes and the fillet. Mix thoroughly and season with a small amount of mayonnaise.
- 9
Step 9
9. Add canned corn.
- 10
Step 10
10. Fresh cucumber can be added to the salad, cut into thin strips, or used for garnish. The egg pancake salad can be sprinkled with herbs or croutons when served at home.