Salad with pancakes
Description
A tender and delicious appetizer salad with egg pancakes, smoked sausage, juicy corn, and a piquant hint of garlic. This salad will be a lifesaver at any celebration. Serve the salad either in individual portions or in a shared salad bowl. Optionally, you can add fresh cucumber or simply use it to decorate the salad—flowers, leaves, or cucumber snowflakes.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the eggs, starch, and water. Add salt to taste and blend well with a blender or mixer until smooth.
- 3
Step 3
Before baking the pancake, grease the pan with oil and heat it well. Bake each pancake, flipping it to the other side as well. Do not wait for it to brown; it is enough for it to just set.
- 4
Step 4
Stack the pancakes and let them cool. Cut into 4 pieces, then slice each strip into noodles. Transfer the cut pancakes to a deep bowl.
- 5
Step 5
Add smoked sausage cut into small strips (can be replaced with ham or roast beef).
- 6
Step 6
Add the corn, previously draining all the liquid from it.
- 7
Step 7
Press the garlic, add mayonnaise, salt if necessary, and mix well. The salad with pancakes is ready.
- 8
Step 8
Serve at the table.