Salad with pancakes and chicken
Description
The salad is quick and easy to prepare. I highly recommend trying this chicken and pancake salad at home. You can use not only boiled chicken breast but smoked chicken as well. Feel free to experiment with the dressing by using not only mayonnaise but also a mix of sour cream and mustard. This simple, hearty salad will definitely suit your taste. The salad is ready to serve.
Instructions
- 1
Step 1
1. First, put the chicken breast in to boil after rinsing it under running water. In a small bowl, beat the eggs with a pinch of salt and sugar.
- 2
Step 2
2. Add the flour, pour in the milk. Mix thoroughly to avoid lumps. Add a little vegetable oil.
- 3
Step 3
3. On a preheated skillet, fry thin pancakes on both sides until golden brown.
- 4
Step 4
4. Let the boiled chicken breast cool, then slice it thinly into strips.
- 5
Step 5
5. Roll the slightly cooled pancakes into rolls and slice them thinly. You can also use omelet in this chicken and pancake salad recipe—it will be very delicious.
- 6
Step 6
6. Cut fresh cucumbers into thin strips and place them into a deep salad bowl.
- 7
Step 7
7. And next — the pickled ones. Choose ones that are not too salty or sour, so as not to overpower the salad's flavor.
- 8
Step 8
8. After draining the liquid, add the canned corn to the salad.
- 9
Step 9
9. Another interesting ingredient you can add to this simple salad recipe with pancakes and chicken is nuts. Use whatever you have on hand, chopping them slightly with a knife.
- 10
Step 10
10. When all the ingredients are in the salad bowl, gently mix them and add mayonnaise. That's it, the salad is ready. Let it sit for half an hour to marinate, then you can serve it.