Salad with pancakes and mushrooms
Description
The recipe won't take much time. The pancake salad will appeal to vegetarians and lovers of unusual dishes. It's quick and easy to prepare, and you can use any kind of mushrooms except oily ones. Dress the dish with garlic sauce or mayonnaise, but not sour cream. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Bake the pancakes in advance.
- 2
Step 2
Roll each pancake into a tight roll and slice them into strips. Place the pancake strips into a deep container.
- 3
Step 3
Rinse the mushrooms in water and slice them. Heat vegetable oil in a skillet, add the sliced mushrooms, season with salt, and sauté for about 2–3 minutes until golden brown. Let cool.
- 4
Step 4
Peel the red onion, cut it in half. Rinse one half and dice it finely. Add to a bowl.
- 5
Step 5
Add the cooled fried mushrooms there as well. If desired, you can add sliced fresh or pickled cucumbers, as they also go perfectly with the other ingredients.
- 6
Step 6
Chop the washed greens, place the mayonnaise and greens in a container, season the dish with salt and pepper. Mix well.
- 7
Step 7
Place the salad on plates and serve. If desired, the dish can be chilled beforehand.