Salad with white chicken meat, cucumber, and egg pancakes
Description
Perfect for everyday meals. A very tasty and filling salad. The sour cream dressing adds a special creamy flavor, while the cucumber provides a fresh and aromatic vegetable note. This salad is easy to prepare and won't take much of your time. It's suitable for weekdays, yet elegant enough for festive occasions. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
In a bowl, mix the eggs with milk, add a little salt, and beat.
- 3
Step 3
In a frying pan with vegetable oil, fry an egg pancake.
- 4
Step 4
Cut the boiled chicken breast into thin strips or separate into long fibers.
- 5
Step 5
Peel the onion, wash it, and cut into thin strips. Pour boiling water over it, let it sit for 5 minutes, then drain the water. Add the onion to the salad.
- 6
Step 6
Cut the omelet into thin strips and add to the salad.
- 7
Step 7
Wash the cucumber, peel it, and cut into strips. Add to the salad.
- 8
Step 8
Dress the salad with sour cream or yogurt.
- 9
Step 9
Season the salad with salt and pepper to taste, mix well.
- 10
Step 10
The salad with chicken breast, cucumber, and egg pancakes is ready. Serve as an appetizer.