Salad with canned white beans
Description
The salad is quick and easy to prepare. If you're interested to know, the salad is ready to serve.
Instructions
- 1
Step 1
Open a can of canned white beans and drain off the excess liquid. Transfer four tablespoons of beans to a serving dish.
- 2
Step 2
Then open the can of canned green peas. Drain the liquid, and add four tablespoons of peas to the beans.
- 3
Step 3
Open a jar of marinated mushrooms. Oyster mushrooms or chanterelles work perfectly, as well as any other small mushrooms. Add some mushrooms to the rest of the ingredients.
- 4
Step 4
Open the seafood cocktail and transfer it to a dish. You can add a little of the spicy oil from the seafood cocktail, but don't overdo it, so the salad doesn't become too greasy and heavy.
- 5
Step 5
Dress the salad with mayonnaise and season with salt to taste. Mix thoroughly and serve immediately. You can also garnish the salad with fresh herbs.