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White Bean Salad
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White Bean Salad

20 min4 serv.20 февр. 2026 г.

Description

If you have a can of canned white beans in their own juice in the fridge, you can prepare this salad in just a few minutes. As you can see, the ingredients are minimal—beans, tomatoes, some fresh herbs (whatever you have on hand), lemon juice, and oil. Yet the dish has a wonderful flavor—no wonder tomatoes and beans are so often paired in various recipes; they make a perfect combination. Thanks to the protein-rich beans, this salad is quite filling—easily replacing a bowl of soup or borscht—yet it's light, non-greasy, and, thanks to the herbs, wonderfully fresh.

Instructions

  1. 1

    Step 1

    Step 1

    Open the can of beans and pour into a colander to drain the liquid.

  2. 2

    Step 2

    Step 2

    Wash the tomatoes, dry them, and cut into small cubes.

  3. 3

    Step 3

    Step 3

    Place in a deep bowl, add the beans.

  4. 4

    Step 4

    Step 4

    Wash, dry, and finely chop the herbs.

  5. 5

    Step 5

    Step 5

    Add to the salad.

  6. 6

    Step 6

    Step 6

    Squeeze the juice from half a lemon.

  7. 7

    Step 7

    Step 7

    Mix with butter, salt, and pepper.

  8. 8

    Step 8

    Step 8

    Dress the salad and gently mix.

  9. 9

    Step 9

    Step 9

    Place on individual plates or in a salad bowl, and serve.