Salad with bacon, turkey, and cheese

Description

This recipe won't take much time. Fry the bacon in a large skillet over medium heat until browned and crispy, about 3 to 5 minutes per side. Transfer to paper towels to drain excess fat. Place in a resealable plastic bag and refrigerate. Slice the turkey, ham, and cheese into thin strips. Place in an airtight container, cover with a lid, and refrigerate. Finely chop the onion and mix with sour cream, mayonnaise, and 2 tablespoons of water. Season with salt and pepper. Cover and refrigerate. In a large bowl, combine the salad, meat, and cheese. Add the dressing and mix well. Garnish with bacon and serve.

Instructions