Salads
Salad with bacon, turkey, and buttermilk
20 min4 serv.20 февр. 2026 г.
Description
Perfect for an everyday meal. In a medium skillet, cook the bacon over medium heat, turning occasionally, until crispy, for 5 to 8 minutes. Transfer to paper towels to drain excess fat. Chop the bacon into small pieces. In a small bowl, whisk together buttermilk, mayonnaise, and vinegar. Gently stir in blue cheese and season with salt. Slice the egg whites. Peel and dice the avocado into cubes. Place the salad greens in a large bowl. Top with bacon, turkey, tomatoes, egg whites, and avocado. Serve the salad with the prepared dressing. Garnish if desired and serve.