Bacon and egg salad
Description
The recipe won't take much time. The salad turns out tender and incredibly delicious. The minimal list of ingredients can surely be found in your fridge. So, here's the recipe for bacon and egg salad with photos. Serve at the table.
Instructions
- 1
Step 1
1. To prepare our salad, peel the onion, rinse it, and cut into cubes. Cut the bacon into cubes as well. Take a frying pan, grease it with olive oil, and sauté over medium heat for 5–10 minutes.
- 2
Step 2
2. Pour water into a deep skillet, wait for it to boil, then carefully crack the eggs into the skillet and cook for 3 minutes. Place the cooked eggs onto a paper towel.
- 3
Step 3
3. Separate the lettuce into leaves and chop. Transfer to a bowl, add olive oil and red wine vinegar, salt, pepper, and mix well.
- 4
Step 4
4. On top of our salad, place the fried onion with bacon, and on top of the onion with bacon, place the boiled eggs. The salad is ready!