Salad with bacon and croutons

Description

A simple dish to prepare. Bacon and crouton salad is great with beer. It's very filling and can easily replace a light dinner. We prepare it with garlic or without - depending on your preference and mood. Dress with mayonnaise. Serve chilled.

Instructions

1. 1

   Step 1

   Cut the bacon into strips. Place in a small skillet and fry over medium heat, stirring occasionally. Transfer the fried bacon to a paper towel and let it cool.

2. 2

   Step 2

   Wash the parsley, dry it, and chop finely. Set aside a few leaves or sprigs for garnish.

3. 3

   Step 3

   Drain the beans and corn in a colander. It's best to use large white or brown beans.

4. 4

   Step 4

   If you don't have ready-made croutons, prepare them by cutting bread into small cubes, frying in oil, and cooling.

5. 5

   Step 5

   Mix all the ingredients in a bowl. Dress with mayonnaise. If using garlic, press it through a garlic press and mix into the salad. The bacon and croutons salad is ready! Refrigerate it for a couple of hours before serving. Don't forget to cover the bowl with a lid or wrap it with plastic wrap.