Salad with bacon and mushrooms
Description
The salad is quick and easy to prepare. How to make a salad with bacon and mushrooms? 1. Cut the bacon into strips and fry over medium heat in a skillet. Transfer the cooked bacon onto a paper towel to drain excess fat. 2. You will need fresh mushrooms. Rinse them, clean, slice thinly, and sprinkle with lemon juice. 3. Wash the salad mix and dry it on a paper towel. 4. Wash the tomato, remove the stem, and cut into small cubes. 5. Peel the red onion and slice it into thin half-rings. 6. Crumble the blue cheese. You can do this by hand—it's crumbly. 7. The listed ingredients will make 3–4 servings. Prepare large plates. Place the salad mix on the plates, then add tomatoes, mushrooms, and bacon. Sprinkle with cheese, top with onions, and drizzle with olive oil. Season with freshly ground pepper, and serve salt on the side. The bacon and mushroom salad is ready. The salad is ready to serve.