Banana and nectarine salad
Description
The salad is quick and easy to prepare. It takes just a few minutes—simply chop, dress, and mix. Choose ripe but firm nectarines, and well-ripened bananas; otherwise, the bananas will make the salad astringent. Any honey will work, but liquid honey is preferable for easier blending with the juice. Instead of cardamom, you can use ground cinnamon or vanilla. Sprinkle the finished salad with chopped mint before serving. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking. Wash the fruits thoroughly in warm water and dry them.
- 2
Step 2
Squeeze the juice from the lemon, removing the seeds, then add honey and ground cardamom. Mix well until smooth.
- 3
Step 3
Cut the nectarine in half, remove the pit, and slice into wedges. Place the fruit wedges into a salad bowl.
- 4
Step 4
Peel the bananas and slice them into rounds. Add the bananas to the salad bowl with the nectarine.
- 5
Step 5
Drizzle the salad with dressing, mix, and serve immediately.
- 6
Step 6
Can be served at the table.