Balsamic vinegar salad
Description
The salad is quick and easy to prepare. This dish offers a wonderful combination of flavors. I want to share this idea with you. The salad is ready to serve.
Instructions
- 1
Step 1
1. First, wash, dry, and chop the broccoli. Surprisingly, it can also be used raw—and it will be really great!
- 2
Step 2
2. Soak the raisins in hot water for 5 minutes in a small bowl. Then dry them on a paper towel.
- 3
Step 3
3. Dice the onion into small cubes. It's best to use red onion to prevent the salad from becoming bitter. If desired, you can also marinate the onion beforehand.
- 4
Step 4
4. Place the dried raisins in a salad bowl.
- 5
Step 5
5. To prepare the dressing, combine sugar, mayonnaise (you can try using sour cream instead) and balsamic vinegar. Mix thoroughly.
- 6
Step 6
6. And place it in a salad bowl.
- 7
Step 7
7. Mix thoroughly and let stand for about 5 minutes.
- 8
Step 8
8. Meanwhile, fry the bacon until it has a golden-brown crust.
- 9
Step 9
9. While the bacon cools slightly, add a handful of seeds to the salad. In this case, sunflower seeds, but you can use sesame seeds or pumpkin seeds, for example.
- 10
Step 10
10. Add the sliced bacon, mix once again, and the dish is ready to be served.