Salad with eggplants, tomatoes, and feta cheese
Description
Minimum effort — excellent result. This salad can confidently be served at both festive and everyday tables. The eggplant, tomato, and feta salad will perfectly complement any meat dish, especially delicious with shashlik or game. In addition to the main ingredients, we'll add sweet pepper and onion, and for dressing use oil, preferably unrefined. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the eggplants and dry them, then cut into small strips. Clean and rinse the sweet pepper, then cut into strips.
- 3
Step 3
Heat vegetable oil in a skillet and add the pepper and eggplant. Fry the vegetables for 7-8 minutes.
- 4
Step 4
Slightly cool the cooked vegetables and transfer them to a bowl. Peel and slice the red onion into half-rings. Add the onion to the salad.
- 5
Step 5
Next, cut the tomatoes into cubes and add them to the salad.
- 6
Step 6
Dress the salad with oil, add salt and pepper to taste. Mix and transfer to a plate. Cut the cheese into cubes and place on top of the vegetables. The eggplant, tomato, and feta salad is ready.
- 7
Step 7
Done.