Armenian-style eggplant salad
Description
Minimum effort — excellent result. I'll tell you more details below. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the eggplant and slice it into rounds. Sprinkle with salt and let stand for 10-15 minutes.
- 3
Step 3
Slice the onion into half-rings. Remove the seeds from the bell pepper and cut it into strips. Cut the tomatoes into medium-sized slices.
- 4
Step 4
Finely chop the cilantro, chili pepper, and garlic.
- 5
Step 5
Pat the eggplants dry with a paper towel, then fry them in oil on a skillet on both sides. Place them on a paper towel to absorb excess oil.
- 6
Step 6
Add more oil to the pan and gently simmer the onion until soft.
- 7
Step 7
Combine all the vegetables in a bowl, season with salt and pepper to taste. Add the herbs, garlic, and chili pepper. Mix well and let the salad marinate for 10–15 minutes.
- 8
Step 8
Armenian-style eggplant salad is ready, enjoy your meal!