
Salads
Salad with eggplants and sun-dried tomatoes
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you more details below. Serve at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Separate the parsley leaves from the stems, chop coarsely or tear by hand. Transfer to a deep bowl.
- 3
Step 3

Dice the cheese and sun-dried tomatoes.
- 4
Step 4

For the dressing, mix olive oil and white wine vinegar. Add salt and minced garlic. Mix well.
- 5
Step 5

Wash the eggplant and slice it into 0.5 cm thick rounds. Add vegetable oil and mix well, so that the slices are evenly coated with oil.
- 6
Step 6

Fry the eggplants on both sides in a dry skillet until soft and golden.
- 7
Step 7

Add the warm eggplants to the salad. Dress it and gently mix. Serve warm.
- 8
Step 8

The salad with eggplants and sun-dried tomatoes is ready, enjoy your meal!