Salad with eggplants and tomatoes with mayonnaise
Description
A dish that is easy to prepare. I will tell you more below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the eggplants into medium-thick rounds. If the eggplant is large, cut each round in half. Sprinkle with salt and let stand for 10 minutes, then blot dry with paper towels.
- 3
Step 3
Fry the eggplants in a small amount of vegetable oil until golden on both sides. Then let the fried eggplants cool.
- 4
Step 4
Cut the cherry tomatoes into 2-4 pieces, transfer to a deep bowl.
- 5
Step 5
Add the fried eggplants.
- 6
Step 6
Finely chop the cilantro, slice the red onion into thin strips. Add to a bowl.
- 7
Step 7
Mix mayonnaise with a minced garlic clove and ground pepper.
- 8
Step 8
Add mayonnaise dressing, season the salad to taste with salt, and mix everything.
- 9
Step 9
The eggplant and tomato salad with mayonnaise is ready, enjoy your meal!