topfood.cloud
All recipes
Eggplant and corn salad
Salads

Eggplant and corn salad

60 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. I'll tell you more about it below. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the eggplant into large cubes, salt, and let stand for 20 minutes.

  3. 3

    Step 3

    Step 3

    Then rinse the salt off with cold water and gently squeeze the pieces. Brush with vegetable oil and bake in the oven at 200 degrees for about 20-30 minutes.

  4. 4

    Step 4

    Step 4

    Drain the liquid from the corn or thaw it. Cut the cherry tomatoes into 2-4 pieces.

  5. 5

    Step 5

    Step 5

    Finely chop the herbs.

  6. 6

    Step 6

    Step 6

    Add the warm eggplants and capers to the bowl.

  7. 7

    Step 7

    Step 7

    Dress the salad with olive oil or lemon juice. Season with salt, sugar, and black pepper. Mix well.

  8. 8

    Step 8

    Step 8

    The eggplant and corn salad is ready.