Eggplant and goat cheese salad
Description
The recipe won't take much time. The salad should be served immediately after preparation to preserve the maximum amount of vitamins. If desired, you can use other vegetables instead of tomatoes and bell peppers, but the main ingredients of the dish are eggplants and goat cheese. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the bell pepper in water, remove the seeds, and cut into large pieces. Place the chopped pieces into a deep container.
- 3
Step 3
Wash the eggplants in water, dry with paper towels, and slice into rounds no more than 1 cm thick. Fry in a pan with vegetable oil on both sides for about 3-5 minutes until golden brown.
- 4
Step 4
While the fried eggplants are cooling, rinse the tomatoes and green onions. Chop coarsely and add to the container with the bell pepper.
- 5
Step 5
Add the fried eggplants to the container. If the slices are large, cut them in half.
- 6
Step 6
Cut the goat cheese into cubes and add it to the container. If the cheese tastes salty, remove salt from the list of ingredients.
- 7
Step 7
Season the dish with salt and pepper, pour in the remaining vegetable oil, and mix. Serve immediately after preparation.