Eggplant and beef salad
Description
Minimum effort — excellent result. This eggplant and beef salad can rightfully grace a festive table; guests will welcome such a dish with undeniable interest. The salad has an appetizing appearance, pleasant aroma, piquant taste, and an unusual combination of ingredients—all of which make it incredibly appealing. Despite that, it's incredibly simple and quick to prepare. Delicious both hot and cold. Give it a try—you'll definitely like it. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the meat into thin strips.
- 3
Step 3
Place the meat on a preheated skillet, add a little vegetable oil, and fry over low heat, covered.
- 4
Step 4
Cut the eggplant into strips.
- 5
Step 5
Grate the carrot using a Korean-style grater or slice it into thin strips.
- 6
Step 6
Cut the pepper into long pieces.
- 7
Step 7
Prepare the dressing. Mix soy sauce, lemon juice, finely chopped herbs, sugar, and minced garlic.
- 8
Step 8
Sear the meat until it is almost cooked. If your meat is very tough, add a little water and simmer it.
- 9
Step 9
Add the eggplants to the meat and fry together over medium heat.
- 10
Step 10
Next, add the carrots and sauté together.
- 11
Step 11
Then add the pepper and continue frying together.
- 12
Step 12
Fry everything together for a few minutes.
- 13
Step 13
Place on a plate and drizzle with dressing.
- 14
Step 14
The salad with eggplants and beef is ready.