Eggplant and bean salad
Description
A simple dish to prepare. Eggplants are used in cooking for various dishes, both fresh and fried, boiled, baked, stewed, or canned. Eggplants are rich in vitamins, fiber, as well as micro- and macro-elements. Eggplant salads are always very aromatic and filling. This salad can replace lunch or dinner and is delicious with fresh flatbread. I'd like to share it with you. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the eggplants and cut them into cubes.
- 3
Step 3
Fry the eggplant in a pan with a small amount of oil.
- 4
Step 4
Peel the onion and cut it into cubes.
- 5
Step 5
Fry the eggplants until cooked and place them on a plate.
- 6
Step 6
Fry the onion in a pan with the addition of oil.
- 7
Step 7
Cut the tomatoes into cubes.
- 8
Step 8
Add the tomatoes to the fried onions. Cook together.
- 9
Step 9
Sprinkle with salt, a mixture of spices.
- 10
Step 10
Add the beans and simmer everything together for 5 minutes.
- 11
Step 11
Add the fried eggplants and simmer everything together for 5 minutes.
- 12
Step 12
Add garlic pressed through a garlic press. Mix well. The dish is ready.
- 13
Step 13
The dish is excellent both hot and cold.
- 14
Step 14
Cook with love and pleasure!