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Eggplant and avocado salad
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Eggplant and avocado salad

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Eggplant and avocado salad is a vitamin-rich dish. This healthy and delicious salad can easily be prepared in summer when vegetables are inexpensive and readily available. Use a ripe and soft avocado. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the eggplants and slice them into half-rings, sprinkle with salt, and let them sit for 10 minutes to remove bitterness.

  3. 3

    Step 3

    Step 3

    Pour half of the oil into a frying pan and fry the eggplants until golden brown on both sides. After frying, place the vegetables on paper towels to remove excess oil.

  4. 4

    Step 4

    Step 4

    Slice the tomatoes into pieces.

  5. 5

    Step 5

    Step 5

    Peel the avocado and cut the flesh into medium pieces.

  6. 6

    Step 6

    Step 6

    Mix all the vegetables with avocado. Drizzle with lemon juice and the remaining oil. Season with salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Serve the finished salad at the table.