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Eggplant salad
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Eggplant salad

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. This eggplant salad recipe will appeal to everyone who enjoys spicy and tangy seasoned salads. By the way, for those who prefer more heat, I recommend adding extra cilantro: it will provide just the right spiciness. I'll tell you—the salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the eggplants, remove the skin, and cut the vegetables into cubes.

  2. 2

    Step 2

    Step 2

    2. Fry the eggplant in a large amount of oil until golden brown.

  3. 3

    Step 3

    Step 3

    3. Let the fried vegetables sit on a paper towel to remove excess oil.

  4. 4

    Step 4

    Step 4

    4. Boil the eggs and let them cool. Mix mayonnaise with grated garlic and spices.

  5. 5

    Step 5

    Step 5

    5. Grate the eggs on a grater and add them to the salad bowl. Add the eggplants and sauce as well.

  6. 6

    Step 6

    Step 6

    6. Now add plenty of fresh herbs, mix well, and serve the dish!