Avocado, tomato, and feta salad
Description
The recipe won't take much time. The avocado, tomato, and feta salad is very simple and quick to prepare! Cut the cheese into cubes and the tomatoes into small pieces. Peel the avocado and cut it into cubes as well. Then arrange the avocado and tomato pieces on a plate, sprinkle with feta, seasonings, and drizzle with olive oil. By the way, this makes a wonderful Christmas appetizer—it resembles a wreath and also matches the holiday colors. Serve it at the table.
Instructions
- 1
Step 1
1. Cut the avocado lengthwise, going around the pit, then twist the two halves in opposite directions—they will easily separate. Insert a sharp knife into the pit and remove it. Then, slice the avocado while still in the skin, cut lengthwise, and by turning the skin inside out, slice off the flesh.
- 2
Step 2
2. Wash the tomato, dry it, remove the stem and cut into slices.
- 3
Step 3
3. Arrange avocado and tomato slices in a circle on a large serving plate, alternating them.
- 4
Step 4
4. Crumble the feta or brinza with your fingers and sprinkle the resulting crumbs over the vegetables in the bowl. Then drizzle everything with olive oil, sprinkle with paprika, salt, and freshly ground black pepper. The avocado, tomato, and feta salad is ready!