Avocado, mango, and shrimp salad
Description
The salad is quick and easy to prepare. It has a surprising sweet-and-salty flavor, so it will definitely appeal to those who enjoy trying and cooking unique dishes. It's quite juicy and healthy thanks to the fruits and fresh herbs. You can enhance the dish with other spicy herbs. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Place the shrimp in a cauldron or pot, pour boiling water over them, and cook for about 2-3 minutes. Do not cook longer, as they are sold pre-cooked and frozen, and only need to be thawed.
- 3
Step 3
Pour cold water over the shrimp for 2-3 minutes, then peel off the shells and remove the digestive tract.
- 4
Step 4
Wash the lettuce leaves and shake off excess moisture. Arrange them on a plate in a fan shape.
- 5
Step 5
Peel the mango, remove the pit, slice the flesh, and place the slices between the lettuce leaves.
- 6
Step 6
Peel the avocado, remove the pit, slice it, and arrange the slices on a plate.
- 7
Step 7
Add walnut kernels or substitute them with pine nuts, hazelnuts, peanuts.
- 8
Step 8
Place the boiled shrimp and drizzle the salad with soy sauce and oil. Season with pepper and salt.
- 9
Step 9
Serve the salad immediately after preparation.