Salad with avocado and tongue
Description
The salad is quite simple to prepare, especially if you already have a cooked tongue. I used beef tongue, which I boiled for two hours with spices and vegetables. First, place the tongue into boiling water, cook for 15 minutes, then transfer it to another pot with fresh boiling water. Continue cooking the tongue for 1.5 hours, then add vegetables and spices, and cook for another 30 minutes. After cooking, transfer the tongue into ice water, peel it, and return it to the broth for 10 minutes. This way, you'll end up with a juicy and delicious tongue.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Slice boiled beef tongue into small strips.
- 3
Step 3
If desired, peel the fresh cucumber and cut it into thin strips. Peel the avocado and cut it into small pieces.
- 4
Step 4
Transfer the ingredients to a salad bowl. Peel the boiled chicken egg, cut it into cubes, and add it to the salad.
- 5
Step 5
Dress the salad with oil and add salt and pepper to taste, mix well and serve.
- 6
Step 6
Can be served at the table.