Avocado, tuna, and apple salad
Description
Minimum effort — excellent result. You'll be amazed at how colorful and delicious this unique salad can be. If desired, the lightly salted tuna can be replaced with canned or boiled tuna, and the vegetable oil can be substituted with prepared salad dressing or mayonnaise. If you enjoy fresh herbs, chop some dill or parsley and add it to the salad. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy lightly salted tuna or salt it at home. Boil the eggs in advance for 12 minutes and cool them in ice water.
- 2
Step 2
Wash the apple in water and cut it into four parts. Remove the core and chop into small or medium cubes.
- 3
Step 3
Cut the lightly salted tuna fillet into small cubes of the same size and add to the container with the apple.
- 4
Step 4
Peel the boiled chicken eggs and rinse them in water, then cut into cubes of the same size and add to the container.
- 5
Step 5
Cut the avocado in half, remove the pit, and slice the flesh. Add to the other ingredients. Season with salt and pepper, drizzle with vegetable oil, and mix. Instead of vegetable oil, you can use mayonnaise.
- 6
Step 6
Mix all the contents of the container and serve the tuna and avocado salad, garnished with fresh herbs. Enjoy your meal!